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Kitchen Hours:Thursday: 6pm to 10pm Friday: 6pm - 2am Saturday:  6pm - 2am

                                                                       DINE IN OR GET IT TO GO

                                                                                770-775-5551

ASK US ABOUT DAILY SPECIALS!

 

 

  


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.